Showing posts with label cooking tips welcome. Show all posts
Showing posts with label cooking tips welcome. Show all posts

Sunday, October 26, 2008

Sunday Morning Confession

I can make a tender almond butter cake from scratch to serve 100 people, fill it with creamy lemon mousse and fresh raspberries, ice it with white chocolate buttercream then cover it with hand-molded white chocolate seashells,



but I can't fry a damn egg to save my soul.



It's very sad.