Marshmallow monday, Oregon style

We admit it, we've been neglecting our marshmallow duties. You know how it is, right? Vacations, laundry and a few limoncellos and before you realize, it's August. Let me be the first to apologize. I'm sorry, really I am. And because I am a Type A person who needs people to like her I 'm going to try to make it up to you.

May I present:

Key Lime Marshmallows with Toasted Coconut, Macadamia Nuts, and White Chocolate

Using Kbel's recipe I used key lime juice instead of water to mix with the gelatin.

Then I toasted shredded coconut and chopped macadamia nuts. Chop up some white chocolate chips.

Spread it all out in the bottom of your pan. After whipping the marshmallows like they like it, you pour it over the toasty goodness that's waiting for it.

Once it's set up then I cut it in half and put one layer on top of the other. Now you'll get 2, 2, 2 bites in one!

If you've done it right your clothing will look like this:

We decided we may market our marshmallow creations because, after all, we need to make a million by the time we're 45. Forty would be ok too but it doesn't leave a lot of wiggle room.

Here's where you come in. We need a name for our burgeoning marshmallow empire. Help some sistas out will ya?

If you don't leave a business name I'll send my flying monkeys after you.

No, seriously, I will.